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Lemon Poppy Seed Cookies - 468 days ago
Ingredients:¼ cup lemon juice3 ½ - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder½ tsp. salt1 ½ cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling Directions:Preheat... Topics: Cookies, Dessert, Fruit, Snacks

Jalapeno Pepper Jelly - 468 days ago
This recipe makes about 2 quarts. 8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are... Topics: Appetizers/Starters, Jams & Jellies, Recipes, Snacks, Spices

Canning: Boiling Water Bath Method - 468 days ago
This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves. When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in... Topics: General Cooking, Kitchen Tools & How-to's, Uncategorized

DIANE’S FILLERUP’S CRANBERRY SALAD - 475 days ago
1 can of jellied cranberry sauce 1 cup Whipped cream 5 - 6 bananas slices1 sleeve salted soda crackers, crushed Arrange above ingredients in layers. This is good! Topics: Fruit, Jameson Cookbook, Salads

PEAR AND BLUE CHEESE WALNUT SALAD - 475 days ago
3 med. Pears 2 Oz. Blue cheese, crumbled (1/2 c.) 2 Tbs. Lemon juiceMixed salad greens 1 recipe of candied walnuts or pecans 1 recipe of pear-nectar vinaigrette Halve and core pears. Thinly slice pears; brush with lemon juice to prevent browning... Topics: Fruit, Jameson Cookbook, Salads











