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Roasted Chicken with Balsamic Vinaigrette - 17 days ago
Ingredients1/4 cup balsamic vinegar2 Tablespoons Dijon mustard2 Tablespoons Spicy Brown Mustard2 Tablespoons fresh lemon juice2 garlic cloves, chopped2 Tablespoons olive oilSalt and freshly ground black pepper to taste1 (4-pound) whole chicken, cut into.. Topics: Poultry

Pumpkin Pie Spice - 30 days ago
Makes about 1/4 Cup4 teaspoons cinnamon2 teaspoons ginger1 teaspoon allspice1 teaspoon nutmegMix ingredients in a bowl and store in an airtight container. Adjust the spices to suit your tastes. I personally like a little more nutmeg & ginger. Topics: Rubs & Marinades

Lemon Poppy Seed Cookies - 485 days ago
Ingredients:¼ cup lemon juice3 ½ - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder½ tsp. salt1 ½ cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling Directions:Preheat... Topics: Cookies, Dessert, Fruit, Snacks

Jalapeno Pepper Jelly - 485 days ago
This recipe makes about 2 quarts. 8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are... Topics: Appetizers/Starters, Jams & Jellies, Recipes, Snacks, Spices

Canning: Boiling Water Bath Method - 485 days ago
This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves. When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in... Topics: General Cooking, Kitchen Tools & How-to's, Uncategorized











