Ingredients:¼ cup lemon juice3 ½ - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder½ tsp. salt1 ½ cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling Directions:Preheat...
Topics: Cookies, Dessert, Fruit, Snacks

{"title":"Lemon Poppy Seed Cookies","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/lemon-poppy-seed-cookies\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:41:43","summary":"Ingredients:\u00bc cup lemon juice3 \u00bd - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder\u00bd tsp. salt1 \u00bd cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling\u00a0Directions:Preheat..."}

This recipe makes about 2 quarts.  8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are...
Topics: Appetizers/Starters, Jams & Jellies, Recipes, Snacks, Spices

{"title":"Jalapeno Pepper Jelly","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/jalapeno-pepper-jelly\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:33:26","summary":"This recipe makes about 2 quarts.\u00a0 8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are..."}

This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves.   When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in...
Topics: General Cooking, Kitchen Tools & How-to's, Uncategorized

{"title":"Canning: Boiling Water Bath Method","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/canning-boiling-water-bath-method\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:15:36","summary":"This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves.\u00a0\u00a0 When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in..."}

1 can of jellied cranberry sauce         1 cup Whipped cream 5 - 6 bananas slices1 sleeve salted soda crackers, crushed Arrange above ingredients in layers. This is good!
Topics: Fruit, Jameson Cookbook, Salads

{"title":"DIANE\u2019S FILLERUP\u2019S CRANBERRY SALAD","post_url":"http:\/\/tagskitchen.com\/2008\/07\/22\/diane%e2%80%99s-fillerups-cranberry-salad\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-22 15:46:43","summary":"1 can of jellied cranberry sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup Whipped cream 5 - 6 bananas slices1 sleeve salted soda crackers, crushed\u00a0Arrange above ingredients in layers. This is good!"}

 3 med. Pears 2 Oz. Blue cheese, crumbled (1/2 c.) 2 Tbs. Lemon juiceMixed salad greens 1 recipe of candied walnuts or pecans 1 recipe of pear-nectar vinaigrette Halve and core pears. Thinly slice pears; brush with lemon juice to prevent browning...
Topics: Fruit, Jameson Cookbook, Salads

{"title":"PEAR AND BLUE CHEESE WALNUT SALAD","post_url":"http:\/\/tagskitchen.com\/2008\/07\/22\/pear-and-blue-cheese-walnut-salad\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-22 15:46:13","summary":""}