Ingredients1/4 cup balsamic vinegar2 Tablespoons Dijon mustard2 Tablespoons Spicy Brown Mustard2 Tablespoons fresh lemon juice2 garlic cloves, chopped2 Tablespoons olive oilSalt and freshly ground black pepper to taste1 (4-pound) whole chicken, cut into..
Topics: Poultry

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Makes about 1/4 Cup4 teaspoons cinnamon2 teaspoons ginger1 teaspoon allspice1 teaspoon nutmegMix ingredients in a bowl and store in an airtight container.  Adjust the spices to suit your tastes.  I personally like a little more nutmeg & ginger.
Topics: Rubs & Marinades

{"title":"Pumpkin Pie Spice","post_url":"http:\/\/tagskitchen.com\/pumpkin-pie-spice\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2009-10-27 09:40:44","summary":"Makes about 1\/4 Cup4 teaspoons cinnamon2 teaspoons ginger1 teaspoon allspice1 teaspoon nutmegMix ingredients in a bowl and store in an airtight container. \u00a0Adjust the spices to suit your tastes.\u00a0 I personally like a little more nutmeg & ginger."}

Ingredients:¼ cup lemon juice3 ½ - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder½ tsp. salt1 ½ cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling Directions:Preheat...
Topics: Cookies, Dessert, Fruit, Snacks

{"title":"Lemon Poppy Seed Cookies","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/lemon-poppy-seed-cookies\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:41:43","summary":"Ingredients:\u00bc cup lemon juice3 \u00bd - 4 tsp. grated lemon zest (2-3 lemons) divided2 cubes butter2 cups flour1 tsp. baking powder\u00bd tsp. salt1 \u00bd cups sugar, divided1 large egg2 tsp. vanilla1 T. poppy seeds, plus more for sprinkling\u00a0Directions:Preheat..."}

This recipe makes about 2 quarts.  8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are...
Topics: Appetizers/Starters, Jams & Jellies, Recipes, Snacks, Spices

{"title":"Jalapeno Pepper Jelly","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/jalapeno-pepper-jelly\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:33:26","summary":"This recipe makes about 2 quarts.\u00a0 8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.I usually double this recipe, which makes about 15 - 8oz jars.You need to make sure that all of your lids, caps & rings are..."}

This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves.   When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in...
Topics: General Cooking, Kitchen Tools & How-to's, Uncategorized

{"title":"Canning: Boiling Water Bath Method","post_url":"http:\/\/tagskitchen.com\/2008\/07\/29\/canning-boiling-water-bath-method\/","feed_url":"http:\/\/tagskitchen.com\/?feed=rss2","author":null,"date":"2008-07-29 04:15:36","summary":"This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves.\u00a0\u00a0 When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in..."}